All Member Meeting

Wednesday, 20 February 2019
Hello EALA Friends & Happy Valentines,
Please join us for our February EALA Dinner Meeting for networking, a great meal and as always a  wonderful speaker.
    When you RSVP, please include all the following info:
    1) Your Business name
    2) First and last name of each attendee
    3) Each person’s menu choice
When:   Wednesday, February 20, 2019
Where:  Hunters Chophouse – 1690 Big Thompson Ave
RSVP:  by Friday, Feb 15, 2019
Reply to this email address:
Cost:  $25 per person.   You may pay by Check made payable to EALA, Cash or credit card at the dinner. (As we pay the restaurant for number of RSVP’s, no shows will be charged.)
Fun begins at 6:00pm
Social Hour:  6:00pm
Dinner:  7:00pm
Speaker: 7:30pm
Menu: Please Choose One
1.Grilled Kurobuta Pork Chop, garlic mashed potato, apple craisin compote;
2.Lemon stuffed baked trout, mashed potato, asparagus;
3.Eggplant Basil Pesto Pasta.
And assorted cheesecake bites for dessert.
Speaker : Frank Lancaster will speak about the State of the Town.
Are you an Associate Member and would you like to showcase your business during the social hour?
Let us know when you RSVP.  We have a few tables available.
Feel free to bring your materials, specials, coupons, etc.
This is YOUR opportunity to highlight your business/service and educate other EALA members.
Warm Regards,
Your EALA Board